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#kathiyavadikhichdi #sheetalkitchengujarati #vagharelikhichdi Prep Time + Cook Time : 15 Min. Servings : 4 Servings Ingredients: 3\4 cup Rice 1\4 cup Moongdal Yellow 1\4 cup Moongdal Green 4 tbs Tuardal 1 potato 1 carrot 1\2 Cup Green Peas 3\4 tsp Turmeric powder 2-3 tbs ghee 2 tbs Oil and 1 tsp Rai 1 tsp cumin seeds,hing 2 bayleaves 2 dry red chili 1 large onion 1 large tomato 8 garlic cloveas,ginger 2 tsp red chili powder 1 green chili,curry leaves 1 tsp garam masala 2 tsp coriander cumin powder * Please click on the link to Subscribe my channel - 🤍 મારી ચેનલ પર સૌથી સરળ અને સ્વાદિષ્ટ રેસીપી જોવા માટે - 🤍 * મારી ચેનલ પર વિવિધ રેસીપીઓ જોવા માટે નીચે આપેલી લીંક પર ક્લિક કરો ઢોકળા / ઇદડા / મુઠીયા ની રેસીપી DHOKLA | IDADA | MUTHIYA - RECIPES🤍 હાંડવો રેસીપી | HANDVO RECIPES🤍 નવો નાસ્તો | NEW RECIPES🤍 ગુજરાતી નાસ્તો | GUJARATI SNACKS🤍 ગુજરાતી ફરસાણ ની રેસીપી | GUJARATI FARSAN RECIPE🤍 ગુજરાતી ફરાળી રેસીપી | UPVAS / FASTING RECIPE🤍 ઝટપટ બનતા નાસ્તાઓ | QUICK SNACKS RECIPE🤍 ગુજરાતી મીઠાઈ | GUJARATI SWEETS🤍 પંજાબી શાક ની રેસિપી | PUNJABI CURRY RECIPE🤍 ગુજરાતી દાળ - ભાત | ખીચડી | કઢી ની રેસીપી🤍 પરોઢા | ભાખરી | થેપલા ની રેસીપી - PARATHA & THEPLA RECIPES🤍 For more easy recipes, Please Subscribe to my channel. It is FREE! My Gujarati channel link 🤍 My Hindi channel Sheetal’s Kitchen – Hindi link 🤍 My Facebook Page link – 🤍 #Sheetalkitchen #Sheetalskitchen #Gujaratirecipe #Gujaratifarsan #Gujaratifood #Gujaratikhana #Gujaratirecipes #Gujaratisnack #Streetfood #sheetalpatel Thank you so much for your love and support :) = vaghareli khichdi recipe in gujarati kathiyawadi khichdi recipe ખીચડી બનાવવાની રીત ગુજરાતી વઘારેલી ખીચડી swaminarayan khichdi sheetal kitchen gujarati swaminarayan khichdi recipe Music by MBB 🤍 🤍 🤍
Khichdi Recipe | Masala Khichdi Dhaba Style | कुकर में मसाला खिचड़ी कैसे बनाये Serves: 2 Preparation Time: 10 min Cooking tIme: 20 min Ingredients: 1 cup Cauliflower florets 1 cup carrot diced 1 cup green peas shelled 1 cup potato peeled and diced 1 cup rice ¼ cup dal 2 tbsp mustard oil 2 nos whole red chillies 5-7 nos black pepper 5 nos cloves 2 nos bay leaf 1 tsp jeera 1 big onion chopped 1 tsp garlic-ginger 1 tsp chopped ginger 1 tsp chopped green chillies Salt 1 tsp Turmeric powder 1 tsp Coriander powder 1 tsp Red chilli powder 1 cup diced tomato 1 tbsp ghee 1 tsp jeera 1 pinch hing 1 tsp chopped garlic ½ tsp degi mirch powder 1 tbsp Chopped coriander Method: Heat mustard oil in a pressure cooker pan, add whole red chillies, black pepper, cloves, bayleaf and jeera and allow it to crackle. Add chopped onion, chopped ginger, garlic and green chillies and allow it to cook further. Add salt, turmeric powder, red chilly powder, coriander powder and cook till oil separates Add chopped tomato and cook briefly, add cut vegetables and previously soaked dal and rice to the cooker, add water and cook on high flame for 2 whistles and on slow flame for 2 whistles In the meantime heat ghee in a pan and add jeera and hing, allow it to bloom, add chopped garlic and red chilly powder. Pour this tadka over rice and garnish it with chopped coriander. Subscribe to my channel here : 🤍 🍽 AMAZON SHOP 🍽 You can now buy the products used in the recipe with just one click. 👇🏻 Chef Ajay Chopra's Amazon Store:🤍 Indian Cooking Essentials 🧑🏼🍳 🤍 Bakeware Essentials 🧁 🤍 Kitchen Organizers 🍱 🤍 Crockery and Dinnerware ☕️ 🤍 Smart Kitchen Appliances⚙️ 🤍 Unique Kitchen Products 🥣 🤍 Kitchen Storage Essentials 🥡 🤍 Vegetable Choppers/Slicers 🔪 🤍 Cook Books and Recipe Books 📒 🤍 Sustainable Kitchen Products 🍀 🤍 For more information and many more recipes, Visit us at: 🤍 Facebook :🤍 Twitter : 🤍 Instagram : 🤍
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Khichdi is a delicious one-pot healthy meal of rice and lentils. It’s nutritious and light on the tummy. When someone is ill or recovering from illness, then khichdi is often served to him/her. Even doctors recommend khichdi to patients. In several regions of India, it is considered one of the first solid foods that babies eat. It’s vegetarian, easy to digest, and wholesome. Done right, it can be incredibly tasty and may become your favorite comfort food. This can be made in a traditional pressure cooker or an Instant Pot. It’s a dish that you share with your family. Trust me it’s a meal that everyone will enjoy. Ingredients Rice – 1 cup Toor dal – ½ cup Moong dhuli dal – ¼ cup Masoor dal – ¼ cup Turmeric – ½ tsp Salt – to taste Water – 7cups For Tempering Ghee – 2 tbsp Dry Red Chilli – 2 nos Heeng – ¼ tsp Mustard seeds – 2 tsp Cumin – 2tsp Curry leaves – a sprig Ginger chopped – 2tsp Garlic chopped – 1 tbsp Onion chopped – ⅓ cup Green chilli chopped – 1no Turmeric – ½ tsp Chilli powder – ¾ tsp Tomato chopped – ½ cup Salt Water – as required Kasoori methi powder – a pinch Lemon – ½ no Coriander chopped – handful For 2nd tempering Ghee – 1 tbsp Red chilli powder – ½ tsp Fried onions – handful for garnish Coriander – for garnish For a detailed step-by-step recipe, click here: 🤍 - ➡️ Check out other Popular Recipes: Crispy Potato wedges- 🤍 Aloo Ki Tikki Recipe- 🤍 Authentic Masala Dosa Recipe- 🤍 - Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: 🤍 👉🏻 Website: 🤍 - Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: 🤍 📸 Instagram: 🤍 🐦 Twitter: 🤍 📌 Pinterest: 🤍 -
full recipe: 🤍 Music: 🤍 khichdi recipe | dal khichdi recipe | how to make moong dal khichidi with detailed photo and video recipe. perhaps one of the health and comfort food recipe made with a combination of rice and moong dal. across india, khichdi recipes are made for different reasons and occasions, but the basic ingredients and combination remains the same. generally it has the all spices and flavours in it and is served as it is without any sides, but tastes great when served with a hint of pickle or creamy yoghurt. khichdi recipe | dal khichdi recipe | how to make moong dal khichidi with step by step photo and video recipe. rice and dal based recipes are a common comfort food for many indians and are usually made for day to day purpose. there are many ways it can be made with different types of lentils and different types of ratio between rice and lentil. but the basic one is the moong dal khichdi recipe made with the equal proportion of rice and moong dal lentil to form a classic tasty khichdi recipe.
#KhichdiRecipebyKabita #KabitasKitchen #MakarSankrantiRecipe #DalKhichdi Preparation time - 30 Minutes Serving - 5 Ingredients: Rice - 1 cup Moong Dal -1 cup Potatoes -2 Green peas - 1/3 cup Ginger (grated)- 2 inch Garlic cloves - 6 Curry leaves - 12 to 15 Onion - 2 Tomato -1 Green chilli -1 ot 2 Asafoetida (hing)- 1/4 tsp Cumin seeds - 1 tsp Turmeric powder - 1 tsp Red chilli powder - 1 tsp Garam Masala powder -1 tsp Cooking oil - 4 tbsp Salt to taste Coriander leaves For Tadka : Ghee -1 tsp Garlic cloves (chopped)- 4 Curry leaves - 8
Full written recipe for Dal khichdi Prep time: 20-25 minutes Cooking time: 20-25 minutes Serves: 2-3 people Cooked dal Ingredients: Split pigeon peas | तूर दाल 1/2 cup Red lentil | मसूर दाल 2 tbsp Bengal gram | चना दाल 2 tbsp Ghee | घी 1 tsp Cumin seeds | जीरा 1 tsp Ginger | अदरक 1 inch (julienne) Green chilli | हरी मिर्च 1 nos. (slit) Method: Wash & soak all the dals for atleast half an hour. Now take pressure cooker, add ghee and heat it well, further add cumin seeds, ginger & green chilli, stir once & add all the soaked dals. Further add turmeric powder, salt and water, fill water up to 1 inch above the dal surface, stir once and pressure cook for 3-4 whistle on medium heat. Let the cooker depressurize naturally to open the lid. Once depressurized, open the lid to check for the doneness of the dal. Keep the dal aside to be used later. Cooked rice Ingredients: Basmati rice | बासमती चावल 3/4th cup Salt to taste Method: Wash the rice well and soak it for at least 15-20 minutes, by the time set water for boiling the rice, make sure to add salt in the water. Once the water has boiled and the rice has soaked well, add the soaked rice in roaring boil water and boil the rice for at least 6-7 minutes, once boiled strain them and keep them aside. Dal khichdi Ingredients: 1st tadka Ghee | घी 1 tsp Onion | प्याज़ 1 medium sized (chopped) Garlic | लेहसुन 1 tsp (chopped) Ginger | अदरक 1 tsp (chopped) Green chillies | हरी मिर्च 1-2 nos. (chopped) Whole red chillies | लाल मिर्च 2-3 nos. Tomato | टमाटर 1 medium sized (chopped) Salt | नमक to taste Turmeric powder | हल्दी पाउडर 1/4 tsp Kashmiri red chilli powder | कश्मीरी लाल मिर्च पाउडर 1/2 tsp Coriander powder | धनिया पाउडर 1 tsp Garam masala | गरम मसाला 1/2 tsp Cooked dal Cooked rice Hot water as required Dry mango powder | आमचूर पाउडर 1/2 tsp Kasuri methi | कसूरी मेथी a pinch Lemon juice | नींबू का रस 1/2 tsp Fresh coriander | हरा धनिया small handful (chopped) 2nd tadka Ghee | घी 1 tbsp Whole red chillies | लाल मिर्च 1-2 nos Asafoetida | हींग 1/2 tsp Kashmiri red chilli powder | कश्मीरी लाल मिर्च पाउडर 1/2 tsp Birista | बिरिस्ता 1 tbsp Method: For the first tadka, set a pan on medium heat, add ghee & heat it well, further add cumin seeds and let it crackle. Further add onions, garlic, ginger and green chillies, stir and cook until the onions turn translucent and the garlic is also cooked. Now add, whole red chillies, tomatoes and salt, stir & cook until the tomatoes turn mushy. Further lower the flame & add powdered spices and mix well, add little hot water to avoid the burning of the spices. To make it taste like restaurant, you can do a small step, just increase your flame to high and tilt the pan a little bit, doing this pan would catch fire and the khichdi will get the smoky flavour, now add the cooked dal and rice, stir and cook for 2-3 minutes. After cooking the dal & rice with the tadka if you feel the khichdi is little thick, you can add little hot water to adjust the consistency. Now add the mango powder, kasuri methi, lemon juice and freshly chopped coriander greens. Stir & cook for a minute, your restaurant style dal khichdi is ready. To elevate its flavour, serve it by pouring a fresh tadka, for fresh 2nd tadka, heat a pan, add ghee and let it heat, further add whole red chillies, stir briefly and switch off the flame, add hing, red chilli powder and brista, pour this immediately over the hot dal khichdi. Your restaurant style dal khichdi is ready, serve hot with some papad & some salads. #YFL #SanjyotKeer #Dalkhichdi The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍
खिचङी तो बहुत खाई होगी पर ऐसी हैल्दी और टेस्टी खिचङी कभी नही खायी होगी दाल खिचड़ी Learn how to make khandeshi masala Khichdi For bachelor's recipe It is very easy and simple to make for a bachelor today learn how to make khichdi in pressure cooker in simple way And it is very healthy recipe because it got lot of vegetables and u can cook it in cooker so you can say Vegetable Dal Khichdi In Pressure Cooker or u can say spicy maharashtrian khichadi, or u can say in marathi phodnichi khichdi recipe this Mix Vegetable Masala Khichdi u can eat with onion pickles papad and kadhi so lets learn how to make masala tur dal khichdi recipe in hindi step by step by cook with manisha. #khichdirecipe #khandeshimasalaKhichdi #MaharashtraKhichdi - Ingredients required to make Maharashtrian spicy masala khandeshi Khichdi-fodanichi khichdi Serving for 4 to 5 people Rice 3-small bowl Split pigeon peas(Toor Dal) 1-small bowl Oil 2-TBsp mustard seeds 1-Tsp Cumin seeds 1-Tsp Bay leaf 1 Garlic cloves 10 to 12 Chopped Green chilli 1 Onion 1-Chopped Potatoe 1-Chopped Peanuts 3-TBsp green peas ⅓ -Cup Tomatoes 2-Chopped Turmeric powder Half-Tsp Kashmiri red chilli powder 1-TBsp Coriander powder 1-Tsp Garam Masala powder ¼ -Tsp Salt to taste 2-Tsp Water 3-Glass Coriander leaves Some Clarified butter 1-TBsp - Garnish with Chopped onion Chopped cucumber Boiled green peas Coriander - And served with Kadhi masala papad roasted papad Pickle On top before serving Clarified butter half-tsp - My other Maharashtrian recipe kadhi recipe- Maharashtrian style 🤍 Maharashtrian Masala khichdi recipe without vegetables 🤍 How to make Ghee at home 🤍 plz follow me on Instagram 🤍 Twitter 🤍CookwithManisha Facebook 🤍 Google Plus 🤍 YouTube 🤍
#MakarSankranti #Khichdi #DalKhichdi #Kabitaskitchen Ingredients: Rice -1 cup Moong dal -1 cup Onion-1/2 cup French beans -1/4 cup Carrot-1/4 cup Green peas-1/2 cup Cauliflower-1/2 cup Tomato -1/2 cup Green chilli -2 Bay leaves -2 Curry leaves - 15 Cinnamon stick -1 inch Cumin seeds -1 tbsp Ghee - 1 tbsp Cooking oil -3 tbsp For Tadka- Ghee - 2 tbsp Garlic - 1 tbsp Dry red chilli - 4 Red chilli powder - 1/4 tsp (optional) ढाबे जैसा दाल खिचड़ी घर पे कैसे बनाए, ढाबे जैसा दाल खिचड़ी हेल्दी तरीके से, dal khichdi recipe, how to make khichdi, khichdi recipe by kabitaskitchen, khichdi recipe in pressure cooker, best khichdi recipe, easy khichdi recipe, moong dal khichdi recipe
how to make khichdi,how to make khichdi in cooker in hindi,recipe of dal khichdi restaurant style in hindi,dal khichdi tadka recipe dhaba style,dal khichdi restaurant recipe,masala dal khichdi recipe,palak dal khichdi recipe,palak dal recipe,masala khichdi recipe,masala khichdi recipe restaurant style,masala dal khichdi recipe,vegetable masala khichdi recipe ,vegetable khichdi recipe north indian style,khichdi with vegetables and ghee recipe, * Recipe name- Masala Khicdhi Preparing time-10 minutes Cooking time-20 minutes Servings- 3 persons * Ingredients - Basmati rice- 1/2 cup Red masoor dal-1/4 cup Moong dal - 1/4 cup Onion-1 medium Tomato -2 medium Garlic-10-12 cloves Ginger-1.5 inch Cumin- 1 tsp Oil-2 tbsp Ghee- 1 tbsp Whole red chilly -1 Turmeric powder-1/2 tsp Red chilly powder-1 tsp Coriander powder-1/2 tsp Cumin powder-1/2 tsp Green coriander- a handful Green chilly-1 medium Garam masala-1/4 tsp Asafoetida-1/4 tsp Followings for affiliate links My gears when I am cooking Steel pan 20”- 🤍 Chef knife (Big knife)-🤍 Tomato knife (small knife)-🤍 Steel pan-🤍 Steel kadhai-🤍 -Blowtorch-🤍 -Handi ( Lagan)- 🤍 Hawkins 3.5 lit steel- 🤍 Mixer grinder-🤍 Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-🤍 Chef knife Big-🤍 Appe pan-🤍 Weighting scale- 🤍 Camera Main - 🤍 My Grocery King Veg aromat powder- 🤍 Dry yeast powder-🤍 Maggie seasoning-🤍 Tatri (citric acid)-🤍 Light soya sauce-🤍 -Dark soya sauce-🤍 Kikkoman soya sauce-🤍 Siracha hot chili sauce-🤍 Vinegar white- 🤍 Fitkari powder- 🤍 Follow at Facebook page-🤍 Follow at Instagram handle -🤍 #honestkitchen #masalakhichdirecipe
मसाला खिचडी रेसिपी मराठी|Masala Khichdi Kaise Bstanaen|Masala Khichdi Rupali'S Kitchen| #masalakhichdiRecipebyRupali #Rupaliskitchen #MasalaKhichdi Prepping time 30 mints serving 5 mints Ingredients: Rice 3 cup Potatoes -1 Green peas - 1 spoon Curry leaves - 6 Onion - 1 Tomato - 1 Cumin seeds - I tsp Turmeric powder - I tsp Red chilli powder - Il tsp Garan Masala powder -1 tsp Cooking oil - 2tbsp Salt to tast ghee 2 tbsp Coriander leaves मसाला खिचडी मराठी, Rupali'S Kitchen, Mix Vegetables Khichdi. Masala Khichdi Kaise BanaenMasala vegetable khichdiMix vegetable recipeSimple masala khichdi recipeVeg masala khichdidal khichdi
Masala Khichdi is a spicy variation of the simple khichdi. It is very healthy and the ultimate Indian comfort food prepared using rice and lentils. Check out chef Ruchi Bharani's take on this recipe. Ingedients: 1/2 cup of moong daal 1/2 cup of rice 1 tomato finely chopped 1 onion finely chopped coriander leaves 1 cup mixed vegetables (potatoes, green peas, french beans) 2 tablespoons clarified butter (ghee) 1 teaspoon garlic paste 1 teaspoon red chilli powder 1/4 teaspoon turmeric powder 1 teaspoon garam masala 1/2 teaspoon black salt salt to taste dry red chilli 2 pieces of cloves 2 pieces of cinnamon 1 teaspoon cumin seeds Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - 🤍 For more videos log onto 🤍 Find us on Facebook at 🤍 Visit our Website for more Awesome Recipes 🤍
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Moong Dal Khichdi Recipe in cooker is Perfect Dal Khichdi Recipe. Dal Khichdi Recipe |1दम डबल होगा दाल खिचड़ी का स्वाद 1बार बनए आप | Moong Dal Khichdi Recipe in cooker Ingredients List: 🍕🍣 सामग्री Rice चावल - 1 cup Green gram मूंग दाल - 1 cup Clarified Butter/Ghee घी - 2 tbsp Bay Leaf/Tej Patta तेज पत्ता - 2 Cumin Seed/Jeera जीरा - 1 tsp Mustard Seed / Sarso राय - 1 tsp Asafoetida/Hing हींग - 1/4 tsp Curry Leaves करी पत्ते (Curry Patte) Chopped Onion प्याज - 2 Ginger अदरक - 2 inch Garlic लहशुन (Lahsun) - 8 to 10 Kashmiri Red chilly powder(लाल मिर्च) - 1 tsp Chopped Tomato टमाटर - 2 Splitted Green chilli हरी मिर्च - 2 Chopped Potato आलू - 2 Chopped Carrot गाजर - 1 Green Peas हरी मटर - 1/2 cup Turmeric Powder हल्दी पाउडर - 1/2 tsp Coriander Powder धनिया पाउडर - 1/2 tsp Garam Masala गरम मसाला - 1/2 tsp Water पानी - 6 cup Clarified Butter/Ghee घी - 1 tbsp Cumin Seed/Jeera जीरा - 1/2 tsp Asafoetida/Hing - हींग Curry Leaf/Kari Patta - कड़ी पत्ता Dry red chillies restaurant style dal khichdi recipe dal khichdi maharashtrian recipe dhaba style dal khichdi recipe gujarati green moong dal khichdi recipe toor dal khichdi recipe moong dal khichdi recipe by cook wiyh parul punjabi khichdi recipe #dalkhichdi #khichdirecipe #dalkhichdirecipe #dalkhichdirestaurantstyle #moongdalkhichdi #khichdi #moongdalkhichdirecipe #howtomakekhichdi #recipe #masalakhichdi #restaurantstyledalkhichdirecipe #khichdirecipeinhindi #masalakhichdirecipe #dalkhichadirecipe #dal #howtomakedalkhichdi #dalkhichdirecipeinhindi #dalkhichdidhabastyle #दालखिचडी #khichrirecipe dal khichdi, khichdi recipe, dal khichdi recipe, dal khichdi restaurant style, moong dal khichdi, khichdi, moong dal khichdi recipe, how to make khichdi, recipe, masala khichdi, restaurant style dal khichdi recipe, khichdi recipe in hindi, masala khichdi recipe, dal khichadi recipe,
Kathiyawadi khichdi recipe | કાઠીયાવાડી ઢાબામાં મળતી મસાલા ખીચડી | Gujarati khichadi recipe #kathiyawadi#khichadi#recipe Ingredients for tadka 1) 2 tab oil 2)2-3 dry red chilly 3)1/2 tab cumin seed 4)curry leave 5)pinch of asafodia powder 6)1tab ginger &green chilly paste 7) green garlic (if u r not available then use dry garlic paste) 8)2 medium size onion &tomato 9) solt according to taste ,1/2 tab of turmaric, dry coriander&cumin powder,dry red chilly powder,sambhar masalo.....😊
*सरिताज किचनची शुद्ध, पारंपरिक आणि केमिकल विरहित लाकडी घाण्याची तेलं ऑर्डर करण्यासाठी ८९५६१६८७८२ या नंबर वर व्हॉटस अॅप मेसेज किंवा कॉल करा. किंवा खालील लिंक वर क्लिक करून ऑर्डर बूकिंग करा 🤍 To Order Sarita’s Kitchen Chemical Free Pure Cold Pressed Oils Whats App OR Call on 8956168782 Or Click on the link below to book the order – 🤍 खानदेशी खिचडी / Khandeshi Khichadi अस्सल खानदेशी बेत, खानदेशी मसाला खिचडी | रात्री जेवणात 10 मिनिटांत Khandeshi Masala Khichadi Saritas खानदेशी पदार्थ आणि तिथली आहार परंपरा याला एक वेगळेच महत्व आहे. खानदेशी भरीत, खानदेशी घोटलं वांग, खानदेशी पुरणपोळी, खानदेशी डाळ बट्टी, वरण बट्टी, खानदेशी मसाला, काळा मसाला असे बरेच पदार्थ खानदेशात प्रसिद्ध आहेत त्यातीलच एक पदार्थ म्हणजे खानदेशी मसाला खिचडी. अगदी ½ तासात मस्त झणझणीत बेत तयार होतो, खानदेशी खिचडी, त्यासोबत कढी, पापड लोणचे. त्याची बातच न्यारी. नेहमीची खिचडी, मसाले भात, पुलाव खाऊ कंटाळा आला तर एकदा ही खानदेशी खिचडी नक्की करून बघा. खानदेशी खिचडी बनवण्यासाठी लागणारे साहित्य – • तांदूळ १ कप • तूर डाळ १/२ कप • लसूण ७-८ पाकळ्या • आले १ इंच • कोथिंबीर २ tbsp • तेल ४ tbsp • मोहरी • जिरे • हिंग १/४ tsp • कढीपत्ता • उभा पातळ चिरलेला कांदा २ • शेंगदाणे २ tbsp • खोबऱ्याचे तुकडे १ tbsp • हळद १/२ tsp • मिरची पावडर १ tsp • काळा मसाला (खानदेशी मसाला ) २ tsp • बटाटा २ छोटे • पाणी अडीच कप (गरम करून ) • मीठ चवीनुसार • कोथिंबीर • साजूक तूप सोबत पापड, लोणचे, कांदा Ingredients needed to make Zanzanit Khandeshi Masala Khichadi - • Rice 1 Cup • Arhar daal ½ Cup • Garlic cloves 9-10 • Ginger 1 Inch • Fresh Coriander 2 tbsp • Oil 4 tbsp • Mustard seeds • Cumin Seeds • Asafoetida ¼ tsp • Curry leaves • Sliced onions 2 • Raw peanuts 2 tbsp • Chopped coconut 1 tbsp • Turmeric 1/2 tsp • Kala Masala ( Khandeshi Masala ) 2 tsp • Potatoes 2 • Hot water 2.5 Cups • Salt to taste • Fresh Coriander • Ghee Method - • Grind ginger, fresh coriander and garlic cloves. • Wash rice and daal well and soak for 20 minutes. • Heat up oil in a pressure cooker and add mustard seeds, cumin seeds, curry leaves and asafetida. • Now add sliced onions and ready vatan and saute, now add peanuts, coconut pieces and turmeric, red chily pw and kala masala and mix well • Add potatoes and mix well • Add soaked rice and daal and mix • Add hot water and salt , mix well and bring it to boil • Once water is boiling, cover the pressure cooker lid and take 2-3 whistles on medium heat. • Delicious hot khandeshi masala khichadi is ready, enjoy with hot piping curry, onion salad and papad. #khandeshimasalakhichdi #masalakhichdirecipe #masalakhichdi #khichdirecipe #vegkhichdi #saritaskitchen #saritaskitchenrecipes #ricerecipes Watch my other recipes हॉटेल सारखी डाळ खिचडी / या टिप्स वापरुन बनवा हॉटेलमध्ये मिळते त्याच चवीची मसाला खिचडी /Dal Khichadi 🤍 चमचमीत, हलकी फुलकी मसाला खिचडी (मोठेच काय पण लहान पण ताट पुसून खातील)। संक्रांती खिचडी/मसाला khichad 🤍 या 6 टिप्स वापरा, घरच्या घरी चाइनीज गाड़ी सारखा वेज फ्राइड राइस बनवा/ Hotel Style Veg Fried Rice 🤍 या 5 टिप्स वापरून बनवा परफेक्ट शेजवान व्हेज फ्राइड राइस रेसिपी | Chinese Schezwan Fried Rice recipe 🤍 Second Channel (SaritasHome N Lifestyle) – 🤍 Follow Us On Instagram - 🤍 Follow Us on FaceBook - 🤍 For collaboration enquiries – saritaskitchen18🤍gmail.com
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Low-Calorie Masala Khichdi that is super tasty and very quick to make. Made with lots of veggies and no rice, this light on tummy and high on protein. Watch Next: Masala Oats: 🤍 Whole Wheat Veg Wrap: 🤍 Ingredients for Masala Khichdi: 2 tablespoons Ghee/Clarified Butter 1 teaspoon Jeera/Cumin ½ teaspoon Kalimirch/Black Peppercorn 1 medium Onion 1 medium Tomato 1 medium Carrot ½ cup Beans ½ cup Peas 1 medium Capsicum 1 small Yellow Bell Pepper ¼ teaspoon Turmeric 1 teaspoon Coriander Powder ½ teaspoon Kashmiri Red Chilli Powder ¼ teaspoon Garam Masala ½ teaspoon Jeera/Cumin Powder Salt to taste ¾ cup Moong Dal ¼ cup Daliya (Fine) 2 cups Water For Tadka 2 tablespoons ghee/clarified butter ½ teaspoon cumin seeds ¼ teaspoon heeng 1 teaspoon garlic finely chopped 1 dry red chilli ½ teaspoon kashmiri red chilli powder Full Written Recipe: 🤍 ► Equipment Used In The Recipe: Induction Cooktop: 🤍 ► Kitchen Essentials I Use: Steel Pan & Kadhai: 🤍 Non-Stick Pans & Kadhai: 🤍 High Power Mixer Grinder: 🤍 3-Burner Gas Stove: 🤍 Oven - 60 Litre: 🤍 Oven - 35 Litre: 🤍 Wooden Spatula: 🤍 Silicone Spatula: 🤍 Glass Bowls: 🤍 Induction Cooktop: 🤍 ► My Camera Gear: 🤍 ► My Editing Gear: 🤍 ► Follow Me: Instagram: 🤍 Facebook: 🤍 Twitter: 🤍
Moong Dal ki Masala Khichdi #shorts #food #foodvlog #viral #annapurnasindiankitchen Queries:- annapurnasindiankitchen moong dal khichdi recipe masala khichdi recipe moong dal khichdi masala khichdi khichdi recipe dal khichdi masala moong dal khichdi dal khichdi recipe how to make khichdi khichdi moong dal masala khichdi green moong dal khichdi recipe khichdi recipe in hindi moong dal ki khichdi masala khichdi gujarati how to make masala khichdi masala dal khichdi khichdi banane ki vidhi moong daal khichdi dal khichdi restaurant style masala khichdi in cooker
Masala Khichdi Recipe | ढाबा स्टाइल मसाला खिचड़ी बिना मेहनत किये | Khichdi without Pressure Cooker Prep Time: 10 mins Cooking Time: 20 mins Serves: 3 - 4 people * ⏩ 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: 🤍 * Music I use in All my videos (Perfect for Content Creator): 🤍 Follow Us On 1. YouTube - 🤍 2. Facebook - 🤍 3. Instagram - 🤍 or 🤍authenticaromaa 4. Twitter - 🤍 For Business Inquires or Contact: Email: authenticaromaa🤍gmail.com Check out our more Recipes: Shahi Paneer Recipe: 🤍 Surti Locho Recipe with Chutney & Masala - 🤍 Eggless Chocolate Brownie Recipe - 🤍 Lauki Chana Dal Recipe - 🤍 Instant Rava Dosa - 🤍 Surti Idada & Tasty Chutney - 🤍 Street Style Chana Chaat Recipe - 🤍 Malai Kofta Recipe - 🤍 Aloo Lachha Paratha - 🤍 Coconut Coriander Chutney Recipe - 🤍 Pani Puri ki Puri | How to make Crispy Puri for Pani Puri | Golgappa | पानी पूरी - 🤍 Amritsari Paneer Bhurji - 🤍 Crispy Spiral French Fries - 🤍 Dosa Batter Recipe - 🤍 Bhindi Do Pyaza | How to make Bhindi Do Pyaza | Lunch Box Recipes - 🤍 Basundi | How to make Tasty Basundi | Traditional Dessert - 🤍 Chutney & Sambharo Recipe for Vanela Gathiya | Pefect Gujarati Recipe - 🤍 Dal Makhani Recipe - दाल मखनी | How to make Punjabi Dal Makhani - 🤍 Aloo Baingan Marriage Style Recipe No Onion / No Garlic | Ringan Batata Nu Shaak | Chef Mk - 🤍 Batata Poha | Aloo Poha | Bataka Poha Recipe | Poha without onion - 🤍 Kaju Paneer Masala Restaurant Style | Kaju Paneer Masala - 🤍 Instant Chilli Pickle Ready in only 5 Mins | Mirchi Ka Achar - 🤍 जानिए की लोग क्यों ग्लास भर भर के पीते है ये चटनी | Perfect Imli aur Khajoor ki Chatni - 🤍 Masaledar Kadhi | Winter Punjabi Kadhi | परफेक्ट पंजाबी कढ़ी बनाने का तरीका - 🤍 Mini Garlic Bread in 10 mins - 🤍 5 min से भी कम समय में बनने वाले ऐसे स्वादिस्ट और टेस्टी ढाबा की सब्ज़ी - 🤍 Khumbhaniya Bhajiya | Original Surati Famous | કુંભાણીયા ના ભજીયા બનાવવાની પરફેક્ટ રીત - 🤍 Best Homemade Pizza Dough Recipe | Perfect Pizza | Quick n Easy Pizza Recipe - 🤍 MUST TRY | Manek Chowk Ahmedabad famous | Masala Katka Pav - 🤍 Halwai Wali Aloo ki Sabji | Aloo ki Sabji | Crispy Puri/Poori | Aloo Puri - 🤍 Dhaba Style - Baingan Masala | Masaledar Baingan ki Sabji | Bharwa Baingan - 🤍 Kela Methi Pakora | કેળા મેથી ના ભજીયા | Traditional Gujarati Recipe - 🤍
#KhichdiByKabita #MakarSankrantiRecipe #KabitasKitchen #SankrantiRecipe Preparation time: 30 minutes Serving - 4 Ingredients: Rice -1/2 cup Moong Dal-1/2 cup Masoor dal - 1/4 cup Ghee -2 tbsp Cooking oil-2 tbsp Cumin seeds -1 tsp Green chilli - 2 Ginger -2 inch Garlic cloves -4 Onion - 1 Tomato-1 Turmeric powder -1 tsp Red chilli powder -1 tsp Coriander powder - 1/2 tsp Asafoetida -1/2 tsp Sugar -1 tsp (optional) Salt to taste Dal khichdi, Sakranti Special recipes, Sankranti Recipe, masala khichdi, pressure cooker khichdi, easy khichdi, dhaba style khichdi, restaurant style khichdi, kabitaskitchen, khichdi recipe by kabitaskitchenn, moong dal khichdi, best khichdi, bengali khichdi recipe. Music by Kevin MacLeod; Title - Life of Riley, Parting of the ways Source- 🤍 Licensed under Creative Commons: By Attribution 3.0
Archana,s kitcken मध्ये आपला खूप खूप स्वागत आज आपण प्रत्येक घरात तयार करण्यात येणारी अशी. मसाला खिचडी बनवलेली आहे ही खिचडी तुम्ही रात्रीच्या जेवणात हलका आहार म्हणून बनवू शकता. तरी तुम्ही नक्की बनवून बघा आवडल्यास लाईक करा भरपूर शेअर करा आणि अजून या चॅनल ला सबस्क्राईब केलेले नसेल तर जरूर सबस्क्राईब करा आणि त्या समोरील बेल आयकॉनवर क्लिक करा त्यामुळे माझ्या नवनवीन रेसिपीज तुम्हाला सर्वात आधी पाहता येते. यासाठी लागणारे साहित्य. दोन वाट्या तांदूळ. चार चमचे मसूर डाळ एक इंच आलं आणि दहा ते बारा लसणाच्या पाकळ्या. कोणी साठी तेल दोन ते तीन चमचे. अर्धा चमचा मोहरी. अर्धा चमचा जिरे एक मोठा कांदा बारीक चिरलेला दोन टोमॅटो मध्यम आकाराचे बारीक चिरून घेणे मध्यम आकाराचे बटाटे बारीक चिरून घ्यावे सात-आठ हिरव्या मिरच्या चिरून घ्याव्यात. अर्धा चमचा हळद चवीनुसार मीठ एक ते दीड चमचा गरम मसाला. ,#मसालाखिचडी. #mashala khichdi.
MASALA PULAO - Humaaye Lucknow ki baat hi kuch aur hai.. Jaise ye Khichdi, I mean Masala Pulao.. :) * 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - 🤍 Kitchen Appliances - 🤍 Knives I use - 🤍 * Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - 🤍 * ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : 🤍 * 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: * For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * MASALA PULAO WITH 2 RAITAS Masala Pulao With Two Types of Raita Preparation time 10-15 minutes Cooking time 25-30 minutes Serve 2-4 For Ginger Green Chili Paste ½ inch Ginger, peeled, slice, अदरक 2 Green chilies (less spicy & cut into half) हरी मिर्च Salt to taste, नमक स्वादअनुसार For Masala Pulao 2 tbsp Ghee, घी 1 tbsp Oil, तेल 5-6 Black peppercorns, काली मिर्च के दाने 1 Black cardamom, बड़ी इलायची ½ inch Cinnamon stick, दालचीनी 1 Bay leaf, तेजपत्ता ½ tsp Cumin seeds, जीरा 4 medium Onion, sliced, प्याज Prepared Ginger Green chili paste, अदरक हरी मिर्च का पेस्ट 2 medium Potato, peeled, cut into diced, आलू 2 medium Carrot, peeled, cut into diced, गाजर 1 medium Cauliflower, cut into florets, फूलगोभी ⅓ cup Curd, beaten, दही ½ tsp Turmeric powder, हल्दी पाउडर 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर 1 tsp Coriander powder, धनिया पाउडर Salt to taste, नमक स्वादअनुसार 6-7 Cashewnut, काजू 1 ½ tsp Kewra water, केवड़ा 2 cups Water, पानी Salt to taste, नमक स्वादअनुसार 6-7 French beans, chopped, फ्रेंच बींस ⅓ cup fresh Green peas, हरी मटर 3 cup Sella basmati rice (soaked for 20 minutes) सेला बासमती चावल Water as required, पानी For Bottle Gourd Raita ⅓ cup Curd, beaten, दही ½ medium Bottle gourd, peeled & grated, लौकी 1 Green chili (less spicy & finely chopped) हरी मिर्च 1 tbsp Coriander leaves, finely chopped, धनिया पत्ता Salt to taste, नमक स्वादअनुसार A pinch of degi red chili powder, देगी लाल मिर्च पाउडर For Papad Raita ⅓ cup Curd, beaten, दही 1 medium Tomato, finely chopped, टमाटर 1 Green chili (less spicy & finely chopped) हरी मिर्च Salt to taste, नमक स्वादअनुसार A pinch of roasted cumin powder, भुना जीरा पाउडर ¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर 1-2 roasted Papad, crushed, पापड़ For Tadka 1 tbsp Ghee, घी 1 Green chili, slit, हरी मिर्च ½ medium Tomato, dice, टमाटर 5-6 Cashewnut, halves, काजू A pinch of degi red chili powder, देगी लाल मिर्च पाउडर Salt to taste, नमक स्वादअनुसार For Garnish Coriander Sprig, धनिया पत्ता Process For Ginger Green Chili Paste In a mortar pestle, add ginger, green chili, salt to taste and make a coarse paste. Keep it aside for further use. For Masala Pulao In a handi, add oil, ghee, once it’s hot, add black peppercorns, black cardamom, cinnamon stick, bay leaf, cumin seeds and let it splutter well. Add onions and saute it until light golden brown in color. Add prepared ginger green chili paste and saute it for 1-2 minutes on moderate heat. Add potatoes, carrots, cauliflower and saute for a while. Add curd, turmeric powder, degi red chili powder, coriander powder and saute for a few minutes. Add salt to taste, cashewnut, kewra water and mix well. Add water, salt to taste, french beans, green peas and mix it well. Now, add sella basmati rice, water and mix. Cover it with the lid and cook on moderate heat for at least 15-20 minutes. Once the rice gets cooked well, turn off the flame and keep it aside for resting. Transfer it into a serving dish with prepared raitas and garnish it with prepared tadka and coriander sprig. For Tadka In a shallow pan, add ghee, once it's hot, add green chili, tomato, cashewnut and saute it on moderate flame. Add degi red chili powder, salt to taste and mix well. Pour the tadka on top of the masala pulao. For Bottle Gourd Raita In a bowl, add curd, bottle gourd, green chili, coriander leaves, salt to taste and mix everything well. Transfer it into a serving bowl. Sprinkle a pinch of degi red chili powder on it. For Papad Raita In a bowl, add curd, tomato, green chili, salt to taste, roasted cumin powder, degi red chili powder and mix well. Top it up with roasted crushed papad. Transfer it into a serving bowl, garnish it with coriander sprig. * For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * 🌎 Follow Ranveer Brar here too: ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 #pulao #masalakhichdirecipe #ranveerbrar #masalapulao #pulaorecipe #biryani #vegpulao #khichdi #khichdikaisebanatehain #pulaobananekatarika
रेस्टोरेंट स्टाइल दाल खिचड़ी बनाने की विधि | Dal Khichdi Recipe | Delicious Dal Khichdi |Chef Ashok ingredients:- .200 gm Dhuli moong dal .150 gm rice 2 onion 2 tomato 1 tsp cumin seeds 1/2 cup beans 1/2 cup carrot red yellow capsicum 1/4 cup green peas 1 tbsp desi ghee salt to taste 1/2 tsp turmeric powder 1/2 tsp degi mirch powder chop coriander 1 tbsp oil 1 pinch asafoetida #dalkhichdi #khichdi #dalkhichdirecipe #cookingwithchefashok
Dal Khichdi Recipe, Tasty Masala Khichdi kaise banate hai, Masala khichdi banane ka aasan tarika, Moong dal Masala Khichdi Recipe in Hindi, SMILEY Food, Gujarati Recipe, Kathiyawadi khichdi and Papad, Dinner Recipe, Mix Vegetable Khichdi, Soft and Healthy Khichdi, cooking by Naheed, Masala khichdi Recipe by SMILEY Food, How to make Khichdi in pressure cooker #MasalaKhichdi #KhichdiRecipe #PressureCookerRecipes #smileyfood If you like Video please Like share & subscribe our Channel..... Music credit : Youtube audio Library EMAIL : Ismail98smiley🤍gmail.com Recipe by : Nahid shaikh Thanks For Watching !!!
Friends, today I am sharing my Masala Khichdi and Chunky Chutney Recipe, this is a comfort food of mine, and I am sure you'd love our family way of making this! Do Subscribe to CookingShooking - 🤍 Ingredients for Khichdi and Chutney: Basmati rice - 1 cup Split moong gram - 1/2 cup Potato, cauliflower, peas and carrot - 1 1/2 cups in total Water - 4 1/2 cups Ghee - 1 1/2 tsp Salt - to taste Turmeric powder - 1/2 tsp For tadka Ghee - 2-3 tbsp Jeera - 1 tbsp Red chilli powder - 1 tsp Coriander powder - 1 1/2 tsp Salt - to taste Coriander leaves - 1 tbsp Fpr second tadka Ghee - 1 tsp Jeera - 1/2 tsp Red chilli - 1 Red chilli powder - a pinch Coriander leaves - for sprinkle For chutney Onion - 1 Tomato - 2 Mint leaves - handful Chilli - 2 Salt - to taste Red chilli powder - 1/2 tsp Kitchen Products I use: Measuring Cup & Spoon Set - 🤍 Kitchen Weight Scale - 🤍 Instant Yeast - 🤍 (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - 🤍 (small pack) Pizza Screen - 🤍 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - 🤍 Good NonStick Pan - 🤍 Whipping Cream - 🤍 Oven For Baking - 🤍 (28liter is good enough) Microwave - 🤍 (not good) Website: 🤍 | 🤍 Fb: 🤍 Blog: 🤍
Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular Rice Recipe of Dal Khichdi at your home and share with us your experiences in the comments section below. Ingredients:- 1 cup Pigeon Pea (Toor dal) and ½ cup Rice washed and soaked in warm water for 20 minutes 1 tsp. Turmeric powder For First tempering:- 1 tbsp. Oil ¼ tsp. Asafoetida 1 tbsp. Ginger, garlic and green chilly, crushed 2 onions, finely chopped 1 tsp. Mustard seeds 1 tomato, finely chopped 1 tsp. Red chilli powder 1 tsp. Coriander powder Additional salt if required For Second tempering:- 3 tbsp. Ghee 1 tsp. Cumin seeds 3 red chillies dried 10 curry leaves Coriander leaves Method:- - Pressure cook the dal and rice by adding turmeric powder and salt. - In a pan heat vegetable oil and splutter mustard seeds in it. Add asafoetida followed by onions and chillies. - Once the onions turn translucent, add ginger-garlic paste and cook for 30-40 seconds. - Add tomatoes, red chilli powder and coriander powder cooking for a minute. - Whisk the cooked dal and rice nicely and add water to it. - Transfer the boiled dal and rice to the tempering and cook until it starts bubbling. - For the final tempering, melt ghee in a tempering vessel and add cumin seeds, dried red chillies and curry leaves. - Once it splutters pour this tempering on top of the khichdi. Restaurant Style Dal Khichdi Tadka is ready! HAPPY COOKING!!! Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - 🤍 For more videos log onto 🤍 Find us on Facebook at 🤍 Visit our Website for more Awesome Recipes 🤍
Oil - 2 tbsp Cumin seeds - 1/2 tsp Mustard seeds - 1/2 tsp Curry leaves - 8 to 10 Asafoetida - 1/4 tsp Moong Daal - 1/2 Cup Rice - 1/2 Cup Tomato puree - 2 to 3 Tomato Green chillies - 2 to 3 Salt - as per taste Turmeric powder - 1/4 tsp Water - 3 to 4 glass Coriander leaves - 2 to 3 tbsp Garlic - 2 tbsp Clarified butter - 2 tbsp #dinnerrecipe #dalkhichdi #comfortfood #easydinner #healthydiet #dietfood
Lehsuni Masala Khichdi l मसाला खिचड़ी l Cooking with Benazir This video is shot, directed and edited by IMTIYAZ. The Camera that is used to shoot this video get it here… 🤍 All the kitchen items that I use are available here. Please click the link to know more. 🤍 Friends if you wish to receive email notifications from me please click the link below 🤍 To download written recipes and detailed ingredients list please visit my website 🤍 Please subscribe to my new recipe channel BENAZIRS RAPID RECIPES for fast and easy recipes. Click the link below 🤍 - How to make Pizza Sauce 🤍 - How to make Mayonnaise at home 🤍 How to make Elaichi Powder at home. Click the link below 🤍 How to make Panko Bread Crumbs 🤍 - How to make Garam Masala Powder at home. Link is given below. 🤍 THE SPICE BOX THAT I USE YOU CAN GET IT BY CLICKING THE LINK BELOW. 🤍 - I use Rock salt in my cooking and there have been a lot of inquiries as to which salt i use, so i am giving the link below. 🤍 The Blue Pans that I use. Link given below. 🤍 - The Cooker that I use. Link is given below. 🤍 The Cooking Oil that I Use. Click the link given below. 🤍 THE FABER COOKTOP THAT I USE. THE LINK IS GIVEN BELOW. 🤍 THE MEASURING SPOONS THAT I USE. Click the Link given below: 🤍 - Dry Fruit chopper. Click the Link given below 🤍 - The Ceramic spoon rest that I use. Click the Link given below. 🤍 The Red Kadhai that I use. Click the link below. 🤍 Bergner kadai - The Silicon Spatula that I use. 🤍 - Please watch and Subscribe to our New Channel Charcha Vishesh 🤍 - FACEBOOK: 🤍 INSTAGRAM: 🤍 Music: 🤍bensound.com Ingredients for Lehsuni Masala Khichdi ½ CUP RICE 1/3 CUP MOONG DAL 2 TBSP OIL 1 BAY LEAF 1 TSP CUMIN 1 SMALL ONION SLICED ½ TSP GINGER GARLIC PASTE 1 TOMATO 1 GREEN CHILLI SALT TO TASTE ½ TSP RED CHILLI POWDER ¼ TSP TURMERIC POWDER ¼ CUP GREEN PEAS 3 CUPS WATER 1 TBSP PURE GHEE 1 TBSP CHOPPED GARLIC 3-4 DRIED CHILLIES
Learn How to make Masala Pulao at home | Veg Masala pulao in cooker - Step by Step Masala Pulao recipe - Masala pulao recipe with Cook with Deepa - Easy & Quick Masala Pulao recipe - Masala Pulav Recipe ► SHOP Kitchen & Grocery Products at Amazon 🤍 ► For More Recipes Please Visit : Subscribe to my YouTube Channel. 🤍 Connect With Us : ► Follow us on Facebook : 🤍 ► Follow us on Instagram : 🤍 ► If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE,SHARE & SUBSCRIBE it with ur friends. masala pulao recipe in pressure cooker , masala pulao recipe , matar masala pulao , matar pulao recipe , aloo matar pulao recipe , matar recipe , masala pulao recipe by anyone can cook with dr.alisha ,hyderabadi biryani masala ,hyderabadi dum biryani recipe , biryani recipe , dum biryani recipe , aloo matar biryani recipe , veg dum biryani recipe , veg biryani recipe , veg dum biryani recipe in pressure cooker , pressure cooker rice recipe , biryani recipe in pressure cooker ,masala pulao , pulav ghar par kaise banate hai , cooker mein pulao kaise banta hai , cooker mein biryani kaise banti hai , cooker mein veg biryani kaise banti hai , veg dum biryani easy recipe , quick and easy way to make veg pulao , veg pulao recipe in pressure cooker , perfect veg pulao recipe , masala veg pulao recipe , veg masala pulao recipe in pressure cooker , how to make veg masala pulao at home , homemade biryani masala , ghar par pulao banane ki vidhi , pulao banane ka sabse asaan tarika , Vegetable pulao , Vegetable pulao recipe , vegetable pulav recipe #MasalaPulao #masalamatarpulao #Pulaorecipe
A vegetarian, gluten free dish with lentil, rice and vegetables, cooked in ghee, turmeric and red chilly powder makes an amazingly flavorful comfort meal! This is ultimate comfort food when served with a bowl of dahi and papad. A delicious variation of a khichdi that is slightly spicy and includes mixed veggies. Warm, comforting and nutritious. Khichdi is referred to as the Indian “comfort food”, it is often used for babies and the elderly, a healthy meal that is easy to chew, digest and SO good for the body! Ingredients: Rice - 1/2 cup Moong dal - 1/3 cup Onions - 1/2 cup Beans - 1/3 cup Carrots - 1/3 cup Capsicum/Bell pepper - 1/3 cup Tomatoes - 1/3 cup Peas - 1/4 cup Ginger - 1 tsp Green chilly - 1 tsp Hing/ Asafoetida - 1/4 tsp Garlic - 1 tsp Ginger Julienned - 1 tsp Jeera /cumin powder - 1 tsp Turmeric/Haldi powder -1/2 tsp Red Chilly powder - 1/4 tsp Garam masala powder - 1/4 tsp Crushed Kasoori methi/Dried Fenugreek leaves - 1/2 tsp Ghee/Clarified Butter - 2.5 tbsp Lime juice - 1 tbsp Cilantro Salt - per taste Music: Dreamy Interlude by Alexander Nakarada | 🤍 Music promoted by 🤍 Attribution 4.0 International (CC BY 4.0) 🤍
Full Recipe: 🤍 I have prepared this dish in my electric pressure cooker, Instant Pot DUO60 6 QT Disclosure: This post contains affiliate links, which means I can earn a small commission if you purchase through the link at no additional cost to you. Thank you for your support! Like my Facebook page 🤍
#sumantvmomskitchen #ramaaraavi #masalakichidi SumanTV Mom's Kitchen is for the passionate food lovers. It's talks about easiest & quick ways to prepare various styles of cuisines like telugu home based traditional food, North & South Indian along with global cusines. SumanTV Mom's Kitchen focus on Traditional Cooking with mix of modern tastes - easy to cook with the home based available ingredients. Our channel allows useful techniques for quick solutions.
Khichdi recipe is famous Indian dish made with dal and rice. Khichdi recipe is considered a good diet for sick people. However, In this video I have made variations to khichdi so to make it delicious as well as more proteins. I have prepared khichdi recipe in pressure cooker. I have added peas to the khichdi. This khichdi recipe is in hindi. Ingredients of Khichdi Recipe Rice (1/2 Cup) Moong Dal (1 Cup) Peas (20 gm) Potato (1) Ginger (1 1/2 inch) Garlic (6 cloves) Cloves (6) Black Cardamom (3) Heeng Kashmiri Lal Mirch (1/4 tsp) Jeera (1 tsp) Salt Tumeric Powder (1/2 tsp) Garam Masala (1/4 tsp) Kitchen King Masala (2 tsp)
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