How To Make THAI PICKLED FISH | Pla Dong | ปลาดอง | Authentic Recipe #47

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24.05.2020
World of Thai Food

World of Thai Food

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I recently learnt to make this dish from the local fishermen in Krabi. When they go out to sea they often make this easy protein rich pickled fish since it does not require cooking or freezing the fish prior to eating it. They accompany this dish with Thai spirits but it goes just as well with aquavit - This is a way of eating fish that all you Nordics and Japanese are very familiar with. Pickling is fun and easy. Give it a try! LIKE | COMMENT | SHARE | SUBSCRIBE PLA DONG Recipe (serves 4) 1 cup of Water in a glass jar 1 cup of Rice Vinegar 200gr (0.5 lbs) of small de-boned fish fillets. I used tropical yellowback but you can also use herring as cold water option 1 red onion 2 tbsp Black pepper corns 2 tbsp Sugar Keep in the refrigerator for 24 hours before serving. Eat cold and serve with thai spirits or aquavit. A license to use music was purchased from 🤍epidemicsound.com Gear used: iPhone XS GoPro HERO7

Кадры из видео
How To Make THAI PICKLED FISH | Pla Dong | ปลาดอง | Authentic Recipe #47
How To Make THAI PICKLED FISH | Pla Dong | ปลาดอง | Authentic Recipe #47
How To Make THAI PICKLED FISH | Pla Dong | ปลาดอง | Authentic Recipe #47
How To Make THAI PICKLED FISH | Pla Dong | ปลาดอง | Authentic Recipe #47
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Комментарии пользователей:
johnm70
2020-11-02 06:28:20

yum, i like pickled fish. i do make my own but not this way so i will make this recipe next time.

TERRANOVA GREEN FARMS
2020-08-04 10:39:22

HELLO AMY, I'M RAY, GREETINGS FROM NEW YORK 🇺🇸.
I LOVE THE WAY YOU TEACH, I'M A FAST FOOD INTERNATIONAL CHEF, AND I LOVE SO MUCH YOUR CULTURE, UNFORTUNATELY I DON'T HAVE A CHANCE TO GO BUT I WILL IN THE FUTURE.
I WILL BE YOUR STUDENT FROM NOW ON.
HOW LUCKY IS YOUR FAMILY TO HAVE A CHEF LIKE YOU.
AMY I HAVE A QUESTION:
WHY IF YOU HAVE SO MUCH KNOWLEDGE ABOUT YOUR CUISINE YOU DON'T MAKE VIDEOS MORE OFTEN?
I KNOW, MAYBE YOUR LIFE STYLE SO BUSY, BUT I THINK THAT IF YOU MAKE MORE VIDEOS YOUR CHANNEL WILL GROW REAL FAST, SPECIFICALLY WITH A CHEF LIKE YOU 👸
WELL I WISH YOU THE BEST OF THE BEST. 🌻
BLESSINGS. 🙏
RAY
"THE BURGER PRIEST"
🇪🇸🇨🇴🍔👊😎👊🍔🇵🇷🇮🇹

It's Thai things
2020-07-27 00:48:16

เกิดมาไม่เคยกินเลยค่ะ 😅😅 I never tried before in my Thai Life

Евгений Егоров
2020-07-24 14:03:26

Hello. It's me again. For questions about FUJIFILM XT30 + atomos V. How to enable recording in 10 bits? Thank you in advance)))

Mark Aaen
2020-06-15 10:51:59

This looks amazing gotta try this, Amy can you do a recipe for the spicy E-sarn dish “Nam tok moo”. I tried it not so long ago in Thailand and would like to make it at home.

Csongor Kakuk
2020-06-06 07:24:45

That is a LOAD of black pepper. Wow! The fish looks delicious though, yum.

Prajwal Pn
2020-05-26 09:04:41

Hey Amy, it would be great if you could make a dish from stink beans for yor next video, and i never thought fish could be pickled, cheers🇮🇳✌️

Robert Phillips
2020-05-24 22:07:46

LOL, My mother would come unglued if she seen me using a metal spoon mixing a pickle.

BadRandom
2020-05-24 19:54:03

Thanks for such a wonderful looking dish! I have always wondered how to pickle fish! 😊

Josephine Paraiso Viernes
2020-05-24 16:18:49

Must be good if your friends finished it before you can film the result. Did you get to taste it though?

tincamel
2020-05-24 15:07:43

Just like the dish 'Sill' that we have in Sweden. Except we use herring instead.

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