I recently learnt to make this dish from the local fishermen in Krabi. When they go out to sea they often make this easy protein rich pickled fish since it does not require cooking or freezing the fish prior to eating it. They accompany this dish with Thai spirits but it goes just as well with aquavit - This is a way of eating fish that all you Nordics and Japanese are very familiar with. Pickling is fun and easy. Give it a try! ＬＩＫＥ | ＣＯＭＭＥＮＴ | ＳＨＡＲＥ | ＳＵＢＳＣＲＩＢＥ PLA DONG Recipe (serves 4) 1 cup of Water in a glass jar 1 cup of Rice Vinegar 200gr (0.5 lbs) of small de-boned fish fillets. I used tropical yellowback but you can also use herring as cold water option 1 red onion 2 tbsp Black pepper corns 2 tbsp Sugar Keep in the refrigerator for 24 hours before serving. Eat cold and serve with thai spirits or aquavit. A license to use music was purchased from 🤍epidemicsound.com Gear used: iPhone XS GoPro HERO7
yum, i like pickled fish. i do make my own but not this way so i will make this recipe next time.
HELLO AMY, I'M RAY, GREETINGS FROM NEW YORK 🇺🇸.
I LOVE THE WAY YOU TEACH, I'M A FAST FOOD INTERNATIONAL CHEF, AND I LOVE SO MUCH YOUR CULTURE, UNFORTUNATELY I DON'T HAVE A CHANCE TO GO BUT I WILL IN THE FUTURE.
I WILL BE YOUR STUDENT FROM NOW ON.
HOW LUCKY IS YOUR FAMILY TO HAVE A CHEF LIKE YOU.
AMY I HAVE A QUESTION:
WHY IF YOU HAVE SO MUCH KNOWLEDGE ABOUT YOUR CUISINE YOU DON'T MAKE VIDEOS MORE OFTEN?
I KNOW, MAYBE YOUR LIFE STYLE SO BUSY, BUT I THINK THAT IF YOU MAKE MORE VIDEOS YOUR CHANNEL WILL GROW REAL FAST, SPECIFICALLY WITH A CHEF LIKE YOU 👸
WELL I WISH YOU THE BEST OF THE BEST. 🌻
"THE BURGER PRIEST"
เกิดมาไม่เคยกินเลยค่ะ 😅😅 I never tried before in my Thai Life
Hello. It's me again. For questions about FUJIFILM XT30 + atomos V. How to enable recording in 10 bits? Thank you in advance)))
This looks amazing gotta try this, Amy can you do a recipe for the spicy E-sarn dish “Nam tok moo”. I tried it not so long ago in Thailand and would like to make it at home.
That is a LOAD of black pepper. Wow! The fish looks delicious though, yum.
Hey Amy, it would be great if you could make a dish from stink beans for yor next video, and i never thought fish could be pickled, cheers🇮🇳✌️
LOL, My mother would come unglued if she seen me using a metal spoon mixing a pickle.
Thanks for such a wonderful looking dish! I have always wondered how to pickle fish! 😊
Must be good if your friends finished it before you can film the result. Did you get to taste it though?
Just like the dish 'Sill' that we have in Sweden. Except we use herring instead.